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Chef Rhodello Nuval - Sesame Shrimp


  • 1 box Farfalle Noodles (1lbs)
  • Chicken Quarter (x3 pieces)
  • Pealed and Deveined Shrimp (1lbs)
  • Sesame Oil
  • Soy Sauce
  • Salt
  • Corn Starch
  • Crushed Red Peppers
  • Garlic
  • Fresh Broccoli spears
  • Fresh Carrots
  • Fresh Red or Green Peppers or Both
  • Sweet Italian Wine
  • Place four(4) cups of water and the Chicken quarters in a medium size pot
  • Add one(1) cup of Sweet Italian wine
  • Add one(1) teaspoon of salt and two(2) minced garlic cloves
  • Boil for approximately 5 to 10 min until chicken is falling apart
  • Strain Chicken and save the water into a medium size pot
  • Heat up chicken broth to a boil and add two(2) tablespoons of sesame oil and one(1) lbs (equal to one box) of FarFalle Pasta
  • Do Not overcook pasta! Make sure they are “Al dente” (been cooked so as to be firm but not hard)
  • This process will take approximately 10 to 15 min

  • * NOTE *
    Once you strain the pasta, put 2 table spoons of sesame oil on the pasta so that they do not stick to each other
  • Create your Sesame Sauce in a sauce pan:
  • Two(2) tablespoons soy sauce
  • One(1) teaspoon crushed red pepper
  • One forth(1/4) teaspoon sesame oil
  • One and a half(1 ½) teaspoons water
  • One(1) teaspoon Sweet Italian wine

  • Add all above ingredients together in a sauce pan and bring to a boil
  • In a small bowl add:
  • One(1)tablespoon corn starch
  • Half(1/2) cup water

  • Once the Sesame Sauce comes to a boil, slowly add your corn starch mixture in to thicken it up slightly until you have a nice smooth glaze paste

  • * NOTE *
    You can pre-make your Sesame sauce ahead of time and set it aside or even a day in advance and freeze it
  • Take the Shrimp and put into a fry pan with one forth(1/4) cup Sweet Italian wine with one(1) teaspoon sesame oil
  • Simmer Shrimp and let sauce reduce. Do not over cook shrimp.

  • Julienne cut the carrots, peppers, and broccoli
  • Season a fry pan with two(2) cloves minced garlic and two(2)teaspoons of sesame oil
  • Add the vegetables and a pinch of salt
  • Do not fully cook the vegetables since they keep on cooking after you plate them
  • Cook vegetables until hot but crispy
  • Add the shrimp and your Sesame sauce
  • Mix thoroughly and remove from heat
  • Place a bed of pasta and put one cup of Sesame Shrimp on top and enjoy!!

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    Chef Nuval Entrées

    Sesame Shrimp
    Tropical Tilapia
    Lemon Herb Tenderloin
    Oven Roast Chicken
    Filipine Tapa
    Filipine Adobo
    Bi Bim Bop
    Beef Kalbi

    Chef Libunao's Entrées

    Chicken Shantung
    Dong Feng Shrimp

    Chef Williams' Entrées

    Rainbow Tenderloin

    Pastry Chef Noel

    Tempting Temptations

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